How To Make Almond Mylk

Creamy, Dreamy Almond Mylk

*Better photos are coming - but after I posted these shots on Instagram over the weekend and got a heap of messages I decided to post this recipe up straight away!*


  • 1 cup raw almonds
  • 1000ml filtered water
  • 1 medjool date - optional (although I might try 2 next time because I'm a sweet tooth)
  • 1/2 tsp vanilla extract


  1. Soak almonds in water for 12-24 hours - I did about 20 over the weekend.
  2. Drain almonds and rinse well, then pop in a high-speed blender with all other ingredients.
  3. Blend on the highest speed for 3-4 mins.
  4. Pour through a nut mylk bag or cheesecloth into a clean bowl, and (with clean hands!) press the bag to strain all the mylk into the bowl.
  5. Transfer into a glass jar or bottle with a tight lid and store in the fridge for up to 5 days!


almond mylk vegan